Handmade cake of glutinous rice cake practice:

Preparation of ingredients: a bowl of glutinous rice flour (280g), a spoonful of sugar (30g), 15g of corn oil, dried fruits, 250g of pure milk

Making method:

1. Too dry, can be stirred into a delicate thinner batter, prepare a suitable size of the pan, with a brush will be all around the inner wall of the pan with a layer of corn oil, which can prevent the batter and the pan to appear sticky situation, but also more convenient to release the mold of the glutinous rice cake.

2. Then pour the batter into the pan, shake the batter up and down a few times, and wait until the gas in the batter is discharged, add an appropriate amount of chopped dried fruits according to your own taste, and then use chopsticks to stir, so that chopped dried fruits can be uniformly blended into the middle of the batter, and then add an appropriate amount of water to the steaming pot, and then bring it to a boil over high heat, and then put the pan with batter into the steaming pot, cover with a lid, and then steam over high heat. Cover with a lid and steam for 15 minutes. Remove from the heat, let cool, cover with a layer of plastic wrap, and refrigerate for 30 minutes.

3. While refrigerated this time, we can fire the pot, the pot of water in the boiler dry to turn the heat down, the remaining glutinous rice flour into the pot and stir fry, stir fry until slightly yellow when sheng out, and then take off the mold after the glutinous rice cake evenly sprinkled with a layer of fried to the glutinous rice flour, and then use a knife to cut into small pieces, so that sweet, soft sticky sticky rice cake on the production of the completion of the