Fresh rhombus how to long-term preservation methods are: ventilated place to save, refrigerator refrigerated preservation withdrawal of purchasing countries, put in water to save, boiled to save.

1, ventilation preservation

Fresh water chestnuts we can put in a ventilated place for preservation, so that the fresh water chestnuts will not lose their freshness, but also allows fresh water chestnuts are not prone to deterioration, this is a very good way of preservation.

2, refrigerator preservation

If it is the shell of the horn, straight mine to pick up the refrigerator can be saved for a longer period of time, the plastic bag should be left with small holes to maintain ventilation, so as not to moisture in the plastic bag leads to moldy horn. But it is worth noting that the longer you refrigerate it, the worse it will taste.

3, put in water to save

Fresh lozenge can actually be placed in the water to save, but the need for appropriate water changes, the lozenge is growing in the central warm water inside, we need to put in the water soon after the water change, so that you can save the freshness of the lozenge.

4, cooked and preserved

Rhombus is generally boiled 10-15 minutes, if the pressure cooker can be appropriate to reduce the time. Cooking with a pressure cooker is convenient and fast. Cooked horn shelf life of ten to fifteen days. But the cooked horn can not cover, must surface moisture dry, with a cloth bag or sandbag so that the surface of the horn ventilated on the line.