Vinegar has the functions of appetizing, relieving boredom, astringing, diminishing inflammation and sterilizing.

It is effective for deficiency-cold of spleen and stomach, abdominal distension, dyspepsia, abdominal distension, burping, etc. It can also soften blood vessels and reduce blood lipids.

Normal people who insist on eating can also play a role in health care.

Soaking ginger with vinegar can promote blood circulation, treat colds, increase resistance and help treat arthritis. Eating ginger can soften blood vessels, which has a very good effect of lowering blood fat and adjuvant treatment of arthritis.

People with stomach cold can cure stomach cold by eating soaked ginger 2~3 times a day, 2~3 tablets each time, and 5 days is a course of treatment.

The method of soaking ginger in vinegar:

Prepare 500 ml of high-quality aged vinegar and 0/00g of ginger/kloc. Slice the ginger first You don't need to cut the ginger too thick, but you must cut it evenly. Put the cut ginger into the bottle, and then pour the rice vinegar into the bottle. Rice vinegar must not be soaked in ginger slices, and then put this bottle of ginger slices soaked in rice vinegar in the refrigerator for preservation. After a week, you can eat 2~4 slices of fresh ginger every day. Pour vinegar into a container with a lid, wash ginger and slice it, and soak it in vinegar for two days.