Clean the donkey meat, cut into large pieces, cold water in the pot, the pot boiled skimmed off the froth, fished out and rinsed. Put the donkey meat into the pressure cooker, add cooking wine, soy sauce, peppercorns, dashi, scallions, ginger, sugar and a little salt, injected with the right amount of water, and then cover the lid to start boiling. About thirty minutes later, the flavorful braised donkey meat is ready, add a little monosodium glutamate before leaving the pot for seasoning, and then sprinkle with chopped parsley to garnish.