Step 1: Wash the pipa legs, control the moisture, and cut them with a knife several times to taste.

Step 2: Put 2 tablespoons cooking wine, 2-3 tablespoons soy sauce, a little pepper, 1 tablespoon minced garlic and a little shredded onion and ginger into the pipa leg.

Step 3, mix well and marinate for more than 1 hour.

Step 4, put a little oil-fried pipa legs in the pot until both sides are golden. (Fry on medium and small fire, first wipe off the minced garlic on the chicken leg before frying. )

Step 5, add white sugar and stir-fry to get a sugar color. Put octagonal.

Step 6, add boiling water, salt and pickled pipa legs and stew for 15-20 minutes.

Step 7, collect the juice. The delicious pipa legs are out of the pot.