Baked tofu with salted fish is based on 600g of tofu, 50g of chicken150g, 50g of salted fish, 3g of starch (broad bean)13g, 2g of pepper, 0g of sesame oil10g, 5g of cooking wine15g, 5g of salt and shallots.

Chinese name

Braised tofu with salted fish

Main raw materials

Tofu, chicken, salted fish

ingredients

Starch, pepper, sesame oil, cooking wine, shallots, white sugar and peanut oil.

seasoning

Salt and monosodium glutamate

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seasoning

method of work

characteristic

Ingredients

600g of tofu (South), 50g of chicken150g, 50g of salted fish.

seasoning

Starch (broad bean)13g, pepper 2g, sesame oil10g, cooking wine15g, salt 5g, shallot10g, monosodium glutamate 3g, white sugar10g and peanut oil 50g.

method of work

1. Cut tofu into small grains, blanch with boiling water, and control the water;

2. Wash the chicken, cut it into granules and mix well with wet starch;

3. Put the wok on medium heat, add peanut oil, heat it to 70%, add tofu and oil, pour it into the strainer, and control the oil;

4. Chicken particles are also oiled to half-cooked;

5. Then saute the salted fish, splash cooking wine, add soup, tofu, salt, sugar and monosodium glutamate to taste;

6. Pour into the casserole, stew thoroughly with slow fire, add chicken and pepper noodles, stew the chicken until cooked, thicken with wet starch, cover with sesame oil, chopped green onion and clear oil, and serve on the original pot.

characteristic

This product is a home-cooked dish with flavor, which combines the aroma of fish, the delicacy of chicken and the lightness of tofu. It is tender and smooth in texture, and is popular in Xian Yi, young and old.