Pressure cooker is a kind of household appliance that is often idle at home. Because there is no excessive effect, liquefied gas is consumed, and the ingredients pressed in are too soft and rotten, which will have no taste. But in fact, some ingredients only need the softness of the pressure cooker to achieve delicious results, such as pig's feet, which don't bite until they are broken and taste bad. If you have a good grasp of maturity, you can cook them very delicious.

Practice of stewing pig's trotters in electric pressure cooker

The way is as follows:

1. Chop the solved pig's trotters into your favorite size (generally, people who sell them will make you feel better, hahaha), put them in boiling water for two or three minutes, remove the white foam plastic from the sea, take them out and put them in an electric pressure cooker to dry.

2. Put peanuts or soybeans together in a pressure cooker, drain the water, and add a fennel, a star anise and a little salt. If you like peppers, you can add two or three small dried peppers.

3. Select the "soup making" program flow on the electric pressure cooker. If you like stew very much, you can choose the program flow of "beans/hooves".

4. When the indicator light shows emerald green information, the pot is cooked, the valve comes down, the lid is opened, and a small amount of monosodium glutamate is added.