Materials

Main ingredient: 250g of pork bone, 300g of winter melon, 30g of kelp;

Subsidiary: Salt

Pork Bone Soup with Kelp and Winter Melon in Casserole

1

Soak and wash the kelp with water

2

Wash the winter melon, remove the core of the melon, and leave the skin on and cut it into pieces

3

Scramble and cut the pork bone in casserole. Pork bone washed and cut into pieces

4

Pork bone flying water

5

Saucer with water under the ingredients on high heat boil

6

Off the low heat simmering for 120 minutes

7

Salt seasoning can be drank

Tips

If you want to be more sweet and fresh, you can put a little chicken essence. You can put down some chicken essence.