Sour and spicy shredded potato practice:

1. Peel the potatoes, wash and cut into thin slices;

2. And then cut into shreds, rinse with water a few times, and then put the water, add rice vinegar, soak the shredded potatoes;

3. Scallions washed, scallion whites and scallion greens were cut into segments, ginger and garlic chopped into crushed grains, dry chili peppers cut into small segments;

4. Pot Put oil, oil temperature, warm fire to add pepper particles and onion white fried incense after fishing;

5. into the dry chili pepper fried color, put ginger garlic particles fried incense;

6. into the potato wire, add salt, high heat, stir fry quickly for 1 minute (due to the back of the vinegar will make the dish a little bit lighter, so a little salty mouthful);

7. into the chicken essence, seasoning balsamic vinegar and stir fry quickly and evenly;

8. Add green onion green stir fry three or five, turn off the fire that is complete.