Materials?

Salt, soy sauce, sugar, chicken leg, 1, cooking wine, 5 tablespoons of eggs, 50 grams of bread crumbs, 50 grams of oyster sauce, 2 tablespoons.

How to fry chicken legs in an air fryer?

Extra-large pipa legs, boneless, cut into strips as big as fingers, and pickled with cooking wine, white pepper, aniseed, onion and ginger. Because chicken legs are more fishy than chicken breasts, add more cooking wine and marinate for 5 hours.

In another bowl, there is a large chicken leg with skin dipped in soy sauce, oyster sauce, cooking wine, onion, ginger, sugar and honey. The next day, the pickled chicken legs were taken out, wrapped in egg liquid and bread crumbs, and then put into an air frying pan covered with tin foil.

Preheat the air fryer 150 for 5 minutes, then add the tin foil and chicken, and keep it for 20 minutes at 150. Take it out!

Just roasted another pumpkin for a while, coated with honey, and then roasted! Super delicious!

skill

About tin foil: before wrapping the chicken leg with egg liquid, use kitchen paper to absorb the water. Use kitchen paper carefully, or you will get paper scraps. If it is like another big piece of chicken and chicken wings, it is recommended not to pad tin foil, because the water vapor will not go down and affect the taste.