A, fragrant oil production:

1, 2 grams of pepper, 3 grams of anise, 3 grams of cumin, 1 gram of cinnamon, 2 grams of spices soaked in water for 20 minutes spare.

2, 20 grams of green onions cut diagonally into sections, 10 grams of ginger shredded, 5 grams of coriander cut into sections, 10 grams of garlic sliced spare.

3, 300 grams of salad oil in the pot, the onion, ginger, garlic, cilantro into the pan and fry until the white onion becomes golden brown, the residue drained out, plus soak the spices stir-fried over low heat, stir-fried flavor can be, the slag drained out of the oil that is for the fragrance.

Second, fragrant powder (sprinkle) production:

Fragrant powder: 6 grams of chicken essence, monosodium glutamate (MSG) 4 grams of thirteen spices Wang Shouyi 8 grams of sugar 3 grams of crushed sesame seeds 5 grams of salt 10 grams of paprika 5 grams of powder, 4 grams of powdered ginger, Special Fresh one 4 grams of concentrated fresh spice 1 grams of fresh chicken seasoning 2 grams of mixing and rolling. You can do it.

Three, the production of patty cake chili:

Pot of water with non-spicy dry red chili pepper section, large fire boil to small fire, cook 20-25 minutes, fish out into the broken machine broken (chopped with a knife is fine).

Four, the production of iron plate tofu sauce

1, 12 grams of pepper, 4 grams of kenaf, 4 grams of star anise, 8 slices of sesame leaves, 8 grams of grasshopper, 4 grams of white kohl, 4 grams of cumin, cleaned with water.

2, 40 grams of green onions cut diagonally into segments, 24 grams of ginger cut thick julienne, 32 grams of cilantro cut into segments, 20 grams of garlic cut thick slices of spare.

3, 120 grams of patty cake chili, 120 grams of bean paste (chopped, put separately), soybean paste (chopped) 20 grams, 24 grams of white sesame seeds, 20 grams of sesame paste, 20 grams of oyster sauce, 120 grams of Korean hot sauce, 400 grams of water, 12 grams of Daiyuk Chicken Essence, Lotus Monosodium Glutamate 8 grams of chicken soaked in cream 8 grams of salt 16 grams

4, the pan put 400 grams of salad oil, put the large onion, Ginger, garlic, cilantro into the pan and fry until the white onion becomes golden brown, drain out the residue, add washed spices, fry to spices do not squeak and then fry for half a minute, into the patty chipotle chili pepper in a small fire fry for about 10 minutes, and then put into the bean paste to fry for 5-7 minutes, into the white sesame seeds, add soybean paste to fry for about 1 minute, into the oyster sauce and sesame seed paste, such as sesame seed paste melted after the put Korean chili sauce and stirred, and then add water, water, water, 2-3 times to add the pot; finally add chicken essence, monosodium glutamate, salt and chicken dip and stir well, simmering after the sauce is ready.

If you need to better brush the sauce, add a little starch water thickening can be.

Five, sauce teppan tofu practice:

Tender tofu (do not boxed) cut into thick slices, into a large bowl. Iron plate hot, use a brush to brush floating oil (or bottled inside the outward squeeze), put the thick slices of tofu on the iron plate, the bottom of the tofu fried golden brown scratch mouth, brush the iron plate tofu sauce fried for a while, sprinkled with sprinkles, sprinkled with cumin powder, chili powder. Then sprinkle onion can be.