Sheep waist in soup is:

One, sheep waist soup main ingredients: 250 grams of sheep waist

Two, sheep waist soup auxiliary ingredients: 50 grams of wolfberries, 100 grams of raw huangdi, 100 grams of walnuts, 100 grams of eucommia

Three, sheep waist soup seasoning: 3 grams of ginger, 5 grams of salt, monosodium glutamate 2 grams of MSG, peanut oil 15 grams of sesame oil 2 grams of sesame oil

Four, The practice of sheep waist soup:

With wolfberries, raw land, eucommia washed.

2. Pepper meat scalded with boiling water, remove the clothes.

3. Sheep waist washed, dissected, remove the white fat membrane, cut thick slices, under the oil pan, add ginger slightly fried.

4. 枸杞子、生地、胡桃肉、杜仲放进锅中，加入清水适量，用旺火煮沸。

5. Put in the lamb waist slices, turn to boil with the fire for 2 to 3 hours, add refined salt, monosodium glutamate, cooking wine, sesame oil, seasoning that is complete.