Accessories Lycium barbarum proper amount of shallots appropriate amount of pepper appropriate amount of salt appropriate amount of ginger.

Step 1. Wash the ribs, blanch them with ginger slices, then take them out and wash them, slice the ginger slices, tie the onions and wash the medlar for later use;

2. Take out the gourd ladle and seeds, wash the inclined plane, add 1 teaspoon of salt, mix well, marinate for 20 minutes, and then rinse off the salt and bitter water with clear water;

3. Put the ribs and onion ginger into the casserole, add enough water, boil over high fire, and simmer for about an hour;

4. Pour in bitter gourd and medlar, stew for about 20 minutes, add salt and pepper, sprinkle with chives and take out.