1.？ The composition is shown in the figure. Wash loach to remove viscera and fish scales, and sprinkle salt half an hour in advance. Stuffing a few slices of ginger into your stomach can get rid of the fishy smell.

2.？ The fire is boiling.

3.？ I use a beautiful induction cooker. I need its help for three meals a day. It is practical and convenient.

4.？ Boil the water and steam at maximum power 10 minute.

5.？ After steaming, pour out the soup for later use.

6.？ Pour in proper amount of soybean oil, soy sauce, chopped green onion and fish soup, boil and stir well, then pour in steamed mud and serve.

7.？ Pour in soy sauce, pour in soy sauce. Finished product drawing.

8.？ Finished product drawing.