Main Ingredients

Clam Meat

280g

Lettuce

250g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Milk Sugar

Amount

Chicken Seasoning

Amount<

White Pepper

Amount

Carrot

Amount

Black Fungus

Amount

Steps

1. Soak Black Fungus

2. Wash Ginger

3. Chop it into finely chopped pieces

4. Lettuce remove leaves and root

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5. peeled and washed

6. cut into small pieces and spare

7. carrots washed

8. with a utility knife knuckle into small strips and spare

9. clams cleaned

10. drained and poured into a bowl and spare

11. pot of oil, preheat the fire

12. ginger into the oil pan Sautéed

13. Then pour the clams, sprinkled with the appropriate amount of salt and stir-fry for a few moments can be

14. Stir-fry clams into the plate

15. pan of oil seventy percent of the heat, lettuce and carrots into the frying pan and stir-fry

16. and then pour the black fungus into the stir-fry with the stir-fry, stir-frying process sprinkle into the appropriate amount of salt, chicken broth, sugar, and powdered white pepper powder

17. Finally, the clams have been fried into the pot, stir-fry evenly on the pot.