1, crucian carp wash, fish body cut diagonal mouth, ginger and scallion cut into small pieces, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, a little bit of salt, marinate for about 15 minutes;

2, soak the ginger shredded, soaked millet chili pepper, garlic slices, the normal did not soak the millet chili;

3, patchouli leaves cut into fine, Onion cut small pieces of spare;

4, hot oil in the pot, a little more than usual frying can be, a one by one pan frying fish, both sides fry;

5, the rest of the oil in the pot, under the kimchi millet chili garlic slices, stir fry;

6, stir frying, then add peppercorns, soybean paste 2 tablespoons, soya sauce, chicken essence;

7, here is the first to add the fish, Then add boiling water, a little more than the body of the fish can be;

8, boiled almost 3 minutes, under the patchouli leaves and scallion section;

9, the soup slightly left some, the fish is also just into the flavor, really don't be too tasty, be sure to match with the rice, the rest of the soup used to cook the fans is also excellent!