How to make vegetable pancakes?

Step 1 Vegetable Pancakes

Flour in a large bowl, seasoned with salt, five-spice powder, chicken powder and mix well, wash the small onions, remove the whiskers and tails, while the zucchini and carrots are washed and peeled

Step 2 Vegetable Pancakes

With a special paring knife, carrots and zucchini grated into a fine shredded and added to the flour, the carrots and zucchini try to Cut the carrots and zucchini as much as possible, so that they can hang evenly on the batter, the pancake taste more delicious, if they are chopped, the texture is far less chewy than shredded, but also will not absorb the oil

Step 3 Vegetable Pancakes home cooking

Pot add a small amount of water, stirring as you add, and can be adjusted to the thick batter to stop adding water, such as the state of the above picture on the status of it, and then mix the ingredients

Pot add a small amount of water, while adding and stirring, can be adjusted to the thick batter, stop adding water, as shown above, then mix well

Step 4 Vegetable Pancakes home cooking

Step 4 Vegetable Pancake Simple Method

Heat the skillet, pour in cooking oil, when the oil temperature rises, use a spoon to scoop up the batter, evenly spread in the pan, and then use chopsticks to smooth the surface, frying for a few moments over medium-low heat

Step 5 Vegetable Pancake How to Eat

During this time, use a spatula to press the pancake, so that the pancake embryo is tightly adhered to the surface of the pan, and evenly heated, and then pick up the pan to shake left and right, during which time, turn it over diligently. The first step is to turn the pancake over and fry it until it turns brown on both sides, then turn up the heat and fry it on both sides for a little while so that you can force the oil out of the pancake and it tastes dry and not greasy, then turn off the heat and shovel up the pancake