1, main ingredient: pork belly 250g. Seasoning: edible oil, salt, 3 mushrooms, abalone sauce and potato powder.

2. Cut the meat and mushrooms first, and then chop them slowly.

3. Put the chopped meat in a bowl and add potato powder, salt, oil and abalone sauce. Stir evenly.

4. Find a stainless steel plate and pour some oil in it. The cooked meatballs are not easy to stick to the plate.

5, knead the meat into a small ball shape, and code it in the plate.

6. Steam in a steamer for 20 minutes.

7. Delicious steamed meatballs are out of the pot.