1, ingredients: pork moderate amount, cabbage moderate amount, salt moderate amount, green onion moderate amount, ginger moderate amount, soy sauce moderate amount, yellow wine moderate amount, sugar moderate amount.

2, will be cleaned and cut into squares, into the pot of boiling water blanching 5 minutes to remove blood, fishing with water rinse clean.

3, the onion cut into long sections, ginger slices, respectively, into the bottom of the casserole dish to prevent the meat skin sticking to the pot, the pork skin side down in the casserole dish.

4, to the casserole dish to add yellow wine, soy sauce, soy sauce, sugar and salt, cover the lid, high heat and roll to low heat and simmer for 1 ? hours.

5: Remove the pork from the casserole, place it skin-side up in a saucepan with a lid, ladle the remaining stock from the casserole into the saucepan, cover and steam for 20 minutes on high heat.

6, wash the Shanghai green with boiling water, mix a little oil and put in the plate, put the pork on top, and finally drizzle with gravy can be.