First of all, first put the mutton into the water, soak to 2-3 hours, in the middle we can occasionally change the water. The reason why soak the mutton in water is to be able to let the blood in the mutton penetrate into the water, which can also get rid of some of the stink of mutton.

Tip 2: use rice vinegar to get rid of the stink method

Soak the mutton in water, and then every pound of mutton 600 grams of water, 30 grams of rice vinegar can be cooked together.

Technique 3: use orange peel to get rid of stink

Doing mutton soup or stewed mutton, inside the pot can be put into a few dry dry orange peel, cook for a while after the fish out and throw away, and then you can put into a few dry orange peel to continue to cook in the pot, not only can you get rid of the stink of mutton, mutton and broth will also absorb the fragrance of the orange peel, become more delicious.

Technique 4: use curry to get rid of the stink method

Use of high-quality curry powder was originally designed to get rid of the different aroma and birth, the approximate proportion of a pound of mutton with 15 grams of curry powder can be cooked together. This cooked out of the lamb curry a little stink will not.

Tip 5: mung beans to get rid of the stink method

is that when we cook lamb, you can use a piece of gauze to wrap up the mung beans, both to prevent the mung beans from cooking bad taste and can get rid of the stink.

Technique six: the use of walnuts to get rid of the stink method

This is the ultimate trick I recommend to you, walnuts cracked with shells wrapped in gauze, and mutton with the cooking, about the ratio of 5 pounds of meat two walnuts, the effect of stink is very obvious.