〖Raw materials〗500g oysters, 50g vermicelli, a little ham, a little green onion, a little ginger, half a bowl of soup, 0.5 teaspoons of salt, 1.5 teaspoons of soy sauce

Small amount of sesame oil, white pepper, a little powder, a little cornstarch, cooking oil

〖Method〗wash the oysters, vermicelli softened and drained, ham cut into fine grains, scallions cut into green onion flowers, ginger slices;

2. Pour enough water into the pot, put ginger slices;

3. After the water boils, the oysters will be blanched in the pot;

4. Blanch for 30 seconds can be fished out and drained for spare;

5. Oysters drained of water, salt, soy sauce, white pepper, cornstarch and mix it well;

6. The fans are placed on the bottom of the plate, and dripped into the broth;

7. >7. Place the oysters neatly on top of the vermicelli;

8. Sprinkle the ham on top of the oysters;

9. Boil water in a pot, and when the water boils, place the dish into the pot;

10. Cover and steam for 2 minutes;

11. Lift out of the pot after steaming and sprinkle with green onions and drizzle with hot oil to serve.

Tips

1. blanch oysters before steaming, take the role of stereotypes, blanching oysters and then steamed, oysters are not easy to shrink and out of water;

2. blanching oysters can not be long, 30 seconds will be enough, otherwise the oysters are overcooked, affecting the texture;

3. no broth replaced with lukewarm water is also OK.