If the tongue is irritating, spicy or smelly, you should buy it carefully, which may be sulfur smoked.

Second, the smell:

Smell rose tea again. Without sulfur fumigation, it smells like natural rose and has a strong floral fragrance. The flower fragrance smoked by sulfur is very light, with some sour or pungent smell.

3. Packaging:

Metal can packaging has excellent anti-breakage, moisture-proof and sealing properties, and is an ideal packaging for rose tea.

4. Weight

When buying rose tea, you must first grab a handful of scented tea and weigh it, and carefully observe whether there are flower pieces, stems and scraps. Generally speaking, high-quality rose tea is relatively heavy, and there will be no stalks, broken powder and other things; Inferior scented tea is light in weight and allows a small amount of impurities.

Extended data

Rose tea has the functions of reducing fire, yin beauty, regulating blood gas, promoting blood circulation, caring skin, relieving fatigue, healing wounds, protecting liver and gastrointestinal tract, and promoting metabolism after long-term drinking.

Storage method:

1, avoid light. Tea is easy to cause discoloration and qualitative change in the sun. When the tea leaves stored in white transparent glass bottles are exposed to the sun, a small amount of water will evaporate, which will cause the tea leaves to regain moisture, turn yellow or have a musty taste. Therefore, tea leaves should be stored in containers that are protected from light.

2. Prevent poisonous gas. It is advisable to divide the tea into small portions and store them separately, and take as much as you need. If stored together in large quantities, the aroma of tea will volatilize and lose its flavor, and moisture in the air will also enter, making tea easy to get wet and deteriorate.

Baidu Encyclopedia-Rose Tea