Let's prepare the basic materials. Stir-fry peanuts and smash them with the back of a knife. Chop shallots with chopped green onion. Buy a bag of ready-made Yibin sprouts in the supermarket, chop up fried vegetables, chop up fat and thin meat, cut it into granules and code it with a little cooking wine.
Stir-fry Zanthoxylum bungeanum and dried Chili in a pan with low heat. After stir-frying, cut the dried pepper into sections and smash the pepper. Oil the pan. Put in. Stir-fry the minced meat until it changes color, and then add Pixian bean paste. Stir-fry red oil and add cooking wine.
Add sprouts and mustard tuber, and turn the heat down. Add dried peppers and prickly ash, and continue to stir fry. This dish will be delicious only if the oil in it is fried. The minced meat is finished, and the flame is turned off. Put clear water in the pot and cook it over high fire. Now let's make the bottom of the bowl. Sesame oil is soy sauce. Vinegar and sugar. Pepper oil is adjusted according to personal preference. Mix red oil sauce, simple, vinegar, soy sauce, red oil, minced onion and garlic, OK, vinegar and soy sauce look at personal taste. This noodle is mainly salty and spicy, and then slightly sour. Let's order Ye Er vegetables in our own way. I use spinach, as if Sichuan usually uses bean tips.
Cooking noodles, noodles in the process of cooking in the pot, take a bowl, put a little chicken soup in it, which is one-third of the bowl, and then pour in the prepared red oil juice according to your needs. When the noodles are ready, put them directly into the bowl, and then quickly put the fried sprouts and vegetables, and finally sprinkle a little cooked sesame seeds and shallots.
The food in each place will be different because of regional and cultural differences, so it is good to enjoy and understand, and there is no need to delve into it.