wild rice stem
250 grams
ingredients
oil
of appropriate amount
salt
of appropriate amount
green pepper
of appropriate amount
garlic
of appropriate amount
dark soy sauce
of appropriate amount
step
1. Two chicken wings
2. Three small water bamboo trees
3. Wash the water bamboo and slice it.
4. blanch the water bamboo with boiling water
Step 5 remove and drain
6. fry the chicken wings first in the oil pan
7. Pour in the soy sauce and stir-fry until almost cooked.
8. Then pour in onion and ginger and continue to saute.
9. Sauté the onion and ginger for a while.
10. Add green pepper and stir-fry on one side.
1 1.
12. Then pour in the boiled water bamboo.
13. After stir-frying for a while,
14. Add salt again.
15. Add garlic slices
16. Add coriander to taste.
17. Serve on the plate
Tips
It may not be cooked well if you first blanch the boiled rice, because this is the chicken wings that are fried first, so it is easy to cook them first.