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Practice, how to make fried chicken wings delicious, and the home-cooked practice of fried chicken wings.
Ingredients

wild rice stem

250 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

green pepper

of appropriate amount

garlic

of appropriate amount

dark soy sauce

of appropriate amount

step

1. Two chicken wings

2. Three small water bamboo trees

3. Wash the water bamboo and slice it.

4. blanch the water bamboo with boiling water

Step 5 remove and drain

6. fry the chicken wings first in the oil pan

7. Pour in the soy sauce and stir-fry until almost cooked.

8. Then pour in onion and ginger and continue to saute.

9. Sauté the onion and ginger for a while.

10. Add green pepper and stir-fry on one side.

1 1.

12. Then pour in the boiled water bamboo.

13. After stir-frying for a while,

14. Add salt again.

15. Add garlic slices

16. Add coriander to taste.

17. Serve on the plate

Tips

It may not be cooked well if you first blanch the boiled rice, because this is the chicken wings that are fried first, so it is easy to cook them first.