Zhu Shuncai, male, 1952, born in August, Liyang, Jiangsu, party member, CPC. 1975 March, joined the work, high school culture, senior cooking technician, Jiangsu cooking master. He is currently the director of Jiangsu Tianmu Lake Hotel Co., Ltd. and the deputy general manager of Tianmu Lake Hotel. His social position is a member of the 12th CPPCC Committee of liyang city.

Jiangsu province's super third-class chef, the creator of "Tianmu Lake casserole fish head". In 2003, he was rated as a master cook in Jiangsu. "Tianmu Lake Casserole Fish Head" was founded in Tianmu Lake Hotel in liyang city, Jiangsu Province. Zhu Shuncai, a famous chef in Jiangsu Province, has been cooking for nearly 30 years, constantly improving and perfecting. He has cooked fish heads in casserole for party and state leaders such as Wan Li, Yang, Yang, etc. This dish has attracted ambassadors and wives from 75 countries, as well as cultural celebrities such as Liu Xiaoqing, Li Guyi, Xing Zhibin, Su Tong and Gao Xiaosheng.