Old Hen Cuttlefish Soup

Ingredients: 400g chicken breast, 65g cuttlefish (dried), 1 spoon salt, 1 spoon rice wine, 40 grams jujube, 20 wolfberry Gram, a few pieces of ginger.

Method:

1. Prepare dried cuttlefish.

2. Add small amount of water to soak.

3. Prepare and wash the chicken breasts.

4. Put water in the pot.

5. Add chicken breast.

6. Pour water and boil.

7. Pick up the chicken breast.

8. Prepare some ginger slices, jujube and wolfberry.

9. Pour water into the pot and add jujube, wolfberry and ginger slices.

10. Add chicken breast.

11. Boil for 50 minutes.

12. Add cuttlefish.

13. Boil again for 30 minutes and add salt to taste.

14. Serve the bowl.

Peanut and Skeleton Squid Soup

Ingredients: 300g pork ribs, 2 dried cuttlefish, 1 handful of peanuts, 3 slices of ginger, 2 tablespoons of salt.

Method:

1. Prepare all the food and soak the peanuts and dried cuttlefish up and down an hour or two in advance.

2. Clean the cuttlefish and add water to it with peanut kernels.

3. Remove the peanuts and cuttlefish, put the pork ribs into boiling water, and then clean them.

4. Cut the cuttlefish into small pieces.

5. Put all the food into the earthen pot, add ginger slices and appropriate amount of water, and bring to a boil over low heat. After boiling, simmer for about ten minutes, then reduce to simmer and continue simmering.

6. After about two hours, add appropriate salt and seasoning to stop the heat.

Cuttlefish and Pig Trotters and Peanut Soup

Ingredients: pig trotters, cuttlefish, peanuts, ginger, green onions, and salt.

Method:

1. Clean and chop the pig's trotters into small pieces. Remove the internal organs, muscle fascia and eyes of the cuttlefish and set aside for cleaning.

2. Cut the ginger into 2-3 slices, cut the green onion into a large section, and wash the peanuts.

3. Put the above raw materials into the stone pot, add a certain amount of cold water, bring to a boil over high heat and simmer for more than 4 hours until the peanut kernels are crispy and the pig's trotters are cooked into cuticles. Add salt to the pot before seasoning That's it.