Ingredients

Main ingredients

Chinese cabbage

500g

Accessories

Onion

Appropriate amount

Garlic

Appropriate amount

Edible oil

Appropriate amount

Salt

Appropriate amount

Steps

1. Wash the Chinese cabbage, cut it horizontally in the middle, and cut the cabbage into thin strips. Do not cut the leaves.

2. Heat oil in a pot, sauté some minced garlic until fragrant, and stir-fry the cabbage for 3-5 minutes.

3. When the cabbage is cooked for 5 minutes, add the cabbage leaves and continue to stir-fry. At this time, you can add a little chopped green onion and minced garlic.

4. Stir fry the cabbage quickly over high heat to make the cabbage taste fresher.

5. Stir-fry for about 2 minutes until the cabbage is completely soft, add salt to taste, and serve.

Tips

1. Avoid eating cooked cabbage that has been cooked overnight and unpickled Chinese cabbage. 2. People with diarrhea should avoid eating Chinese cabbage. 3. People with qi deficiency and stomach cold should avoid eating too much. eat. 4. When cutting Chinese cabbage, it is better to cut it into strips, so that the Chinese cabbage will be cooked easily.