You can make braised vegetarian chicken. The specific method is as follows. First prepare the materials: vegetarian chicken: 250g, red pepper: 40g, green pepper: 40g, garlic: 3g, ginger: 5g , chopped green onion: 5 grams.

1. Wash and cut the vegetarian chicken into pieces, wash and cut the red peppers into pieces, wash and cut the green peppers into pieces, wash and slice the garlic, wash and slice the ginger, wash and chop the green onions and set aside.

2. Heat the oil in a pan, then add garlic slices, ginger slices and chopped green onion, and sauté over high heat until fragrant.

3. Pour in the vegetarian chicken, stir-fry evenly, then add light soy sauce, salt, white sugar, consume oil and stir-fry evenly.

4. Add water, bring to a boil over high heat, add red pepper and green pepper, stir-fry evenly.

5. Add water starch, then reduce the juice over high heat and serve.

6. Prepare a clean and water-free container, take out the prepared braised vegetarian chicken and enjoy.