Easy to pinch the girlfriend's home cooking practice

White can easily learn huge huge delicious

Spicy chicken ding:

Chicken thighs boneless cut block, a spoonful of soy sauce, less oil ginger garlic burst ginger, garlic, green and red pepper, pour chicken thighs stir fry, half a spoonful of wine, half a spoonful of oyster sauce, a little black pepper, a little spoon of salt, pepper, stir-fry, add cornstarch, scratched marinade! half an hour, add green and red peppers a spoonful of old smoke out of the pot! Sprinkle with white sesame seeds.

Salted chicken wings:

Chicken wings on both sides of the knife, put garlic, ginger, 1 tablespoon of cooking wine, two tablespoons of soy sauce, marinate for an hour, add an egg, the right amount of black pepper and salt Pour off the excess juice, 2 tablespoons of starch, frying on a low flame, frying until both sides of the golden brown, put a plate of chopped parsley.

Braised potatoes:

Two not too small potatoes, potatoes cut into small pieces, hot oil put onion and garlic sautéed, water boiling pour into the potatoes to cook for 5 minutes, onion white garlic, pour into the potatoes stir-fried to both sides of the yellow, pouring into the sauce, half a bowl of water, half a tablespoon of light soy sauce, two spoons of soy sauce, a spoonful of oyster sauce, the right amount of salt, a half a spoonful of sugar, a tablespoon of cornstarch and stirred well, cooked until the soup thick, and then sprinkle the last The last thing you need to do is to sprinkle chopped green onion on it.

Spicy Bean Skin:

Two spoons of soy sauce, two spoons of garlic sauce, bean skin softened in advance, oyster sauce, soy sauce, sugar, one spoon each, minced garlic, cumin powder, pepper powder into the appropriate amount of oil to stir-fry flavor, chili pepper, white sesame seeds, into the softened bean skin, drizzled with the sauce

Transferred evenly can be.

Spicy cabbage:

Sauce: 1 soy sauce, 2 spoons of vinegar, half a spoon of oyster sauce, sugar, a little salt, chicken stirred evenly, fried garlic dry chili, pour into the cabbage fried soft in the pouring sauce, stirring evenly out of the pot.

Spicy tofu:

Prepare ingredients: a little more oil in the pot, add a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of soy sauce, the old tofu cut thick blocks, hot oil into the tofu

Garlic leaves, chili pepper, garlic, millet chili, fry until both sides of the golden brown, the pot to stay in the oil, a moderate amount of salt, stirring evenly, pour in a bowl of water, sheng out of the standby, the oil is hot, the garlic and millet chili popping aroma. Down into the fried tofu, pour chili noodles, cook with a spoon or chopsticks, sprinkle into the garlic leaves before leaving the pan and stir fry evenly can be.

Poke the tofu in the middle, add a little chicken broth and stir-fry evenly, stir-fry evenly, (so that it will be more flavorful), high heat juice, simmer for 5 minutes over medium-low heat.

Mixing sauce: chicken breast with wine, pepper, starch, marinate for twenty minutes, two spoons of soy sauce, a spoonful of ketchup, a spoonful of oyster sauce

Kung Pao Chicken:

1 spoon of cornstarch, half a bowl of water stir chicken breast stir-fried and sheng out, put minced garlic, dried chili peppers stir-fried, pouring into the sauce, put peanuts, a spoonful of soybean paste stir-fried out of the red oil, under the carrots stir-fried and poured into the chicken breast! Stir fry evenly, and then put the cucumber diced, high heat juice can be.

Sweet and sour pork:

Pork ribs in cold water, put onion, ginger, cooking wine blanch, fish out with warm water to clean, hot oil fried to the surface of the charred, add a spoonful of soy sauce, two spoons of vinegar. Stir fry evenly, three spoons of soy sauce, two spoons of sugar, put ginger, star anise, cinnamon, sesame leaves, rock sugar, pour boiling water, cook over low heat for 40 minutes, high heat juice can be.

Laosai fried garlic:

Prepare ingredients sausage fried oil, put the garlic, chili pepper fried incense, put the garlic fried soft, add 1 spoon soy sauce, a little salt and chicken essence, stir fry evenly

Put the sausage fried for 1 minute.