The steamed pear should be steamed for five to eight minutes.

The fruit of the pear is usually used for food, not only taste juicy, sweet with acid, but also rich in nutrients, containing a variety of vitamins and fiber, different kinds of pears taste and texture are completely different. Pears can be eaten raw or steamed. In terms of medical efficacy, pears can relieve constipation, facilitate digestion, and have cardiovascular benefits as well.

In folklore, pears also have a therapeutic effect, remove the core of the pear, put the rock sugar, steamed and eaten can also stop coughing; in addition to being eaten as a fruit, pears can be used for ornamental purposes.

Extended information;

Ice sugar stewed Snow Pear is a traditional specialty dessert snack. The main ingredient is Snow Pear, and the main cooking process is stewing. Pear moistens the lungs and clears heat, generates fluids and quenches thirst, and is used together with rock sugar to enhance the effect of moistening and stopping cough, which can treat children's lung dryness and cough, dry cough without phlegm, dry lips and pharynx, and other symptoms.

Snow pear can nourish yin and moisten the lungs, nourish the stomach and promote the production of fluids, expectorant cough, the throat has a better conservation effect; and pear in more sugar substances and a variety of vitamins, easy to be absorbed by the body.

Source of reference; Baidu encyclopedia - pear

Baidu encyclopedia - ice sugar stewed Snow Pear