Tools/materials: half a Chinese cabbage, about 250g of tofu, 3 slices of ginger as auxiliary material, half a teaspoon of white pepper, Jiale thick soup treasure, 2 onions, sesame oil 1 teaspoon.

1, wash the Chinese cabbage and cut it; Cut tofu and ginger into pieces for use.

2. Put ginger slices in the pot, add water, and add Chinese cabbage and cabbage.

3, the fire boiled, add Jiale thick soup treasure.

4, Jiale thick soup Bao simmer special dissolved into thick broth, infiltrated into ingredients, turn to low heat and stew.

5, sprinkle with white pepper, sesame oil, and add chopped green onion.

6, cabbage stewed tofu finished products.