Chrysanthemum coronarium is a seasonal food, and dumplings are a staple food we often eat, Chrysanthemum coronarium can be used to wrap dumplings, so how to make dumplings with Chrysanthemum coronarium delicious?

Main ingredient: 400g of flour, 300g of corns, 100g of pork.

Auxiliary ingredients: 1 egg.

Seasoning: 1 teaspoon of salt, 3 teaspoons of sesame oil, 30g of white sesame seeds, 2 teaspoons of pepper.

Practice

1. Prepare Chrysanthemum and white sesame, wash, blanch and chop Chrysanthemum, chopped Chrysanthemum squeeze out the juice.

2. Prepare the flour, use the juice of the corns and flour mix, crack the egg in the flour, mix well, knead well into a smooth dough.

3. Make dumpling filling, wash pork, chopped into minced pork, minced meat and white sesame seeds into the corns.

4. Add sesame oil, salt and pepper to the coriander meat, mix well, and stir out vigorously on the same side.

5. Knead the dough well, roll out, pack in the filling and knead into dumplings.

6. Wrap all the dumplings, pot of boiling water, into the dumplings, boil, pour the appropriate amount of cool water, repeat three times, cook until the dumplings float that is cooked.

Precautions:

①Don't eat too much: Chrysanthemum dumplings are high in carbohydrates, and should not be consumed in excess for obese people, which may cause obesity, and then Chrysanthemum dumplings are easy to aggravate the burden on the stomach and intestine, which may lead to indigestion, etc. If you are not able to consume the dumplings, you should not consume them for a long time.

② diarrhea people should not eat: Chrysanthemum is a kind of pungent slippery vegetables, has a certain excretion effect, for easy diarrhea of the crowd is not eaten.