Mushrooms with pine nuts, roast duck with hanging stove, Manchu banquet, Liubiju, Wujiang, Quanjude, mullet, seasonal banquet, a crispy square, white meat with strange taste, steamed rice rolls with egg skin, duck in soy sauce, fish sticks in soy sauce, crystal pumpkin, green vegetables in sweet sauce, mushrooms and white gourd in braised sauce, pickled pork, Sichuan jiaozi, shredded garlic.