Waterless baking is a cooking method that doesn't really use no water, but requires very little water and allows you to use the water in the food itself to cook the food, which will make it more flavorful.

Waterless baking is a unique cooking method of Hakka cuisine, which originated from the Dongjiang River in Huizhou three hundred years ago. But in the past, want to make waterless baked food, in fact, the requirements for the mastery of the fire is very strict, the average family can not control, but now you can use an electric pressure cooker to solve this problem.