Ingredients/ingredients: 1 tbsp cooking wine, 1 tbsp light soy sauce, ? tbsp sugar, garlic, 1 tbsp chicken broth, 1 tbsp salt, 1 tbsp sugar, 2 tbsp sweet noodle sauce

1, slice the pork into thin slices and then marinate.

2, half of the garlic sliced, half minced.

3, half of the small onions cut into sections, half minced.

4, ginger peeled and sliced.

5, bean curd pinch off the head and tail, remove the tendons, break into two sections.

6, sliced meat and ingredients in the pan and stir-fried until the oil out.

7, into the beans and meat slices stir fry.

8, add water not over the ingredients.

9, smothered five minutes to add noodles can be.