The best restaurant in Yanji Cold Noodles is Yanji Cold Noodles in the Service Building.

Cold noodles are a special delicacy of the Korean people. This "Service Building Yanji Cold Noodles" is known as "The First Cold Noodles in Yanji". ?The biggest feature of "Service Building Cold Noodles" is its original taste. Korean cold noodles, which originated during the Goryeo Dynasty and have a history of more than 200 years, have not been processed by the ingredients of Korean cold noodles and are presented on the table in the most traditional way.

Take a sip of soup before tasting the cold noodles. The sweet and sour taste instantly hits the taste buds, enough to whet the appetite of any picky eater. The noodles, which are secretly made from buckwheat, acorn flour, sweet potato flour, etc., are full of elasticity. Served with pickles, cucumbers, beef and other side dishes in the noodles, it is indeed a refreshing summer delicacy that is hard to resist.

The best side dish for eating cold noodles is Guobao Pork. The meat in the pot is crispy on the outside, sweet and sour, and tender on the inside. When served, it is poured with sauce and garnished with coriander. Take a bite, and the crispiness on the outside and the tenderness of the tenderloin are perfectly blended together, making it sweet and sour without feeling greasy at all.

In order to adapt to the development of the times, on the basis of retaining the original special products, the Cold Noodles in the Service Building has also added staple foods such as vegetable noodles and fried soybean noodles, as well as side dishes such as imperial concubine chicken wings and spicy pig ears. Meet the needs of consumers of all ages.

The Origin of Yanji Cold Noodles

The origin of Yanji Cold Noodles can be traced back to the Korean Peninsula. According to legend, during the Joseon Dynasty, the royal chef came up with the idea of ??cold noodles in order to prepare a refreshing dish for the king.

As time goes by, Yanji cold noodles gradually spread to Yanbian Korean Autonomous Prefecture, Jilin Province, China. Due to its geographical location, the summer temperature in Yanbian is high, and people need to eat cool and refreshing food to beat the heat. Yanji cold noodles have a cool and refreshing taste, which not only meets the taste needs of local people, but also has certain medicinal effects, so it is very popular in the Yanbian area.

The secret of Yanji cold noodles lies in its preparation method and soup recipe. The traditional making process of Yanji cold noodles requires attention to the softness and texture of the noodles. It is necessary to mix cold water and flour instead of hot water, which can make the noodles more tough.

Reference for the above content: Baidu Encyclopedia-Yanji Cold Noodles