Making Steps
1. Pepper washed and shredded.
2. Slice the sausage.
3. Sauté the chili peppers in a frying pan until fragrant.
4. Pour into the sausage and chili peppers and stir-fry, cook a little soy sauce.
5. Pour in the sausage and chili peppers and stir fry, cook a little soy sauce.
6. Cook a little balsamic vinegar and continue to stir-fry.
7. Cook pepper and chicken seasoning, stir fry evenly can be removed from the pan.
1. clean the potherb mustard and chopped
2. sausage and onion cut into granules
3. pot of oil, onion and sausage granules in the pan and stir fry the aroma of the potherb mustard,
Put the sugar, sesame oil and a small amount of white vinegar, a small amount of white vinegar is added here is mainly in order to remove astringent taste of potherb mustard.
Stir fry evenly and then you can get out of the pot. I didn't add salt because the pickles themselves are salty
1 Wash the beef cabbage and chop it up.
2 Sausage sliced, steamed first.
3 Blanch the beef cabbage in hot water with a little salt.
4 A little oil, sautéed shallots and dried chili.
5 Add the sausage and stir fry.
6 Add beef cabbage and stir fry.
7 Add a little soy sauce.
8 out of the pan plate
Buckwheat 200g, sausage 150g, oil moderate, salt moderate, chili pepper moderate,
1. only buckwheat buckwheat head, buckwheat leaves for another use
2. steamed sausage, the oil can also be used
3. first of all, the lard in a pot melted
4. put buckwheat and chili peppers stir-fry, add the appropriate amount of salt
5. buckwheat 6 ripe into the sausage
6. slowly burn for a while can
1, wild rice washed and sliced, sausage sliced, a spoonful of cornstarch dissolved in cold water.
2, put a spoonful of oil in the pot, pour down the wild rice stir fry a few times and pour into the sausage, add a bowl of water, moderate salt, sugar, chicken essence, stir fry a few times and then cover and simmer for a few moments.
3, wait until the amount of water almost when adding melted cornstarch, spatula stir-fry a few can be out of the pot.
Garlic (crushed), olive oil, soy sauce
Practice: 1. Slice the beef sausage and set aside.
2, cut yellow, green and red peppers into strips and set aside.
3, open the pot of oil, burst the garlic, add sausage, yellow pepper, green pepper, red pepper, put the appropriate amount of salt, sugar, soy sauce seasoning, and finally add sesame oil will be.
Garlic, sausage, dried chili peppers, salt, cooking wine, soy sauce, monosodium glutamate (MSG)
How to do it
1. Wash and shred the garlic, slice the sausage
2. Stir fry the sausage in the hot oil for a while, and stir fry it for a while to make it smell good
3. Put in the garlic and continue to stir fry together with a little bit of cooking wine (you can leave it out if you don't like it)
4. Add salt, soy sauce Continue to stir fry all
5. put monosodium glutamate stir fry can be out of the pot
Kale root peeled and thinly sliced, sausage boiled and cooled, thinly sliced
2, less oil, popping dried chili peppers, add sausage stir fry
3, add kale slices, a little salt seasoning, sausage is salty enough.