Answer: Thanksgiving is a traditional holiday in Western countries. It is a three-day holiday for family reunions. At the holiday banquet, there is an indispensable special dish - "roast turkey". Why are turkeys eaten on Thanksgiving? This starts with the origin of Thanksgiving. In 1920, a group of Puritans who advocated reform in England withdrew from the state religion and established their own Protestant church because their ideals and ambitions could not be realized. This move aroused the hatred of the British authorities. Unable to bear the persecution and discrimination from their rulers, these Puritans first fled to the Netherlands. In early September, they took a boat across the ocean to prepare for exile in the United States. After drifting in rough seas for 65 days, the ship finally reached the east coast of the United States in November and landed at the port of Provincetown, Rhode Island. At that time, this area was still a desolate and uncultivated virgin land, and turkeys and other wild animals could be seen everywhere. It was cold winter, they came to a strange place, they were short of food and clothing, and the harsh environment was threatening their lives. At this critical moment, the local Indians brought them food, daily necessities and production tools, and helped them build their new home.

After these British people settled in their new home, in order to thank the Indians who had helped and supported them in times of crisis, and at the same time to thank God for his "gift" to them, on the fourth Thursday of November that year, The hunted turkeys were made into delicacies, and the Indians were entertained and socialized with them. The celebration lasted for three days. Since then, such a celebration has been held on the fourth Thursday of November every year. In addition to entertaining the Indians to eat roast turkey, they also hold archery, running, wrestling and other sports competitions together. They also enjoy singing and dancing around the bonfire at night.** *Have fun. In 1941, the U.S. Congress officially designated the fourth Thursday of November as "Thanksgiving". Since then, this festival has become popular in Western countries. So how is turkey cooked?

Turkey is Turkkey, also known as seven-faced chicken. It was originally wild but has been domesticated as a meat poultry. The whole body is covered with black, white, dark yellow and other colored feathers. The upper part of the head and neck is exposed, with red coral-like skin tumors, and there are wattles under the throat. The color can change from red to purple. The male turkey's tail feathers can be spread out in a fan shape, and there is a bunch of hair balls on the chest. The female turkey weighs 8-9 kilograms and produces 50-80 turkey eggs per year, each egg weighing 20-80 grams. Currently, the majority of breeds are "Bronze Turkey" and "White Turkey".

Turkey attracts attention for its large size, rapid growth, strong disease resistance and high lean meat rate, which is comparable to that of broiler chickens and is known as the "meat-making machine". Turkey meat is not only tender and light, but also has the advantage of "one high and two low" in nutritional value. The first is that the protein content is high, above 30; the second is that turkey is considered an ideal health food for patients with cardiovascular and cerebrovascular diseases abroad. At the same time, turkey is also a good dietary supplement for replenishing qi and spleen. Currently, many countries in the world use turkey instead of beef, pork, mutton and duck.