Please try this milk mala Tang quickly! It's satisfying to eat spicy and delicious ~ The soup is rich and really fragrant ~ Put two spoonfuls of soy sauce and one spoonful of vinegar in the bowl (you don't need to put vinegar if you don't like it), add one spoonful of oyster sauce and two spoonfuls of sesame sauce, stir well, saute shallots, ginger and garlic, and add a spoonful of bean paste as the bottom material of a hot pot. Stir-fry and melt the chafing dish bottom material, pour a proper amount of water, add a box of milk, remove the residue, pour meatballs and cook for 5 minutes, add instant noodles, vegetables and mushrooms, and pour sauce to continue cooking for about 3 minutes.