How to make shredded pork with fish, specific steps

How to make fish-flavored shredded pork steps are as follows:

Raw materials: pork, green peppers, carrots, scallions, soy sauce, sugar, red peppers, fungus, onions, soy sauce, vinegar, cornstarch.

Step 1: Prepare lean pork, onions, green peppers, red peppers, fungus, carrots, scallions, ginger and garlic

Step 2: Shred the vegetables

Step 3: Finely chop the onions and scallions

Step 4: Slice the pork into strips

Step 5: Stir it into the cornstarch and add the cooking wine

Step 6: Mix it with soybean sauce, fresh Soy sauce, vinegar, salt and sugar are used to make the sauce

Step 7: Add the pork tenderloin and stir-fry for a while

Step 8: Add the sauce and stir-fry over high heat

Step 9: Add the chopped green onions and chopped onions and stir-fry for a while

Step 10: Turn on the heat to medium and add the vegetables

This is the first time that I have added the pork tenderloin to the sauce.