Juan fish is similar to grass carp, and some people think it is grass carp when they see Juan fish. Coilia is a CYPRINIDAE fish, which is cylindrical and larger than the scale of grass carp. They like to live in fast-flowing rivers, and the water is clear and easy to meet. If you used to watch it often, there used to be quite a lot of old homes, but now there are fewer.
Cirrhonchus is an omnivorous fish, which feeds on aquatic insects and higher plant debris. Young rain period and adult fish period are also different. Animal food is the main food in the juvenile stage, and plant food is the main food in the adult stage, and the favorite food will be different in different seasons.
Juan fish is a good fish species because of its delicious meat, aquatic life as the staple food and excellent adaptability. Fishing Juan fish is very interesting for anglers. Very temperament, there is a feeling of walking fish. For example, in Guangxi, you will generally encounter some rivers and canyons in mountainous areas. I saw a lot when I was a child, but now I seldom see it. But few people in my family like to eat fishbone, which is too troublesome to eat. If you are not careful, you may get stuck in your throat. The best season for fishing coiled fish in Guangxi is from June to September, and the fishing spots are flowing water bends, the middle of canyons and ponds, and near the docks.
If you want to cultivate Juan fish, you'd better keep the water fresh and add fresh water frequently. I have tilapia, grass carp and carp at home, because these fish are easy to raise and don't need any thought. If you haven't raised curly fish, you don't know much. It's just that dad used to catch it for a few days, but now it's rare.
Military fish is an important economic fish in Sichuan and Guizhou. Its meat is fat and rich in oil, which is not only of high edible value but also of high medicinal value. At present, the military fish has developed into an excellent freshwater fish, and it still has a good breeding prospect in the southern region.