Prepare the ingredients: 2 persimmons, 60 grams of milk, 1 spoon of honey, 3 grams of gillette.

1, the ingredients are ready, as follows:

2, soften the slices of giletto with cold water, as follows:

3, persimmon pulp carefully scooped out with a spoon, as follows:

4, add a spoonful of honey, as follows:

5, soften the slices of giletto into the hot milk and stir, as follows:

5, softened giletto into the hot milk, as follows:

6, milk persimmon pulp together stirred into the juice, as follows:

7, infused into the empty shell of the persimmon, as follows:

8, refrigerated for 2 hours, as follows:

9, the time is up you can eat, as follows: