Lean meat is the baby recipes are inseparable from the same ingredients, with lean meat broth contains some water-soluble substances, such as inorganic salts and water-soluble vitamins; there are a small amount of water-soluble proteins and hydrolysis products, such as peptides and some amino acids; there are also a number of nitrogen-containing leachates, such as creatinine, creatine, myopeptide, and purines, etc. These amino acids and nitrogen-containing substances can make the soup taste fresh and delicious. These amino acids and nitrogen-containing substances can make the soup taste delicious, the more they dissolve, the stronger the soup flavor, can stimulate the body's gastric secretion, enhance appetite. Therefore, using lean meat to cook porridge is nutritious and delicious, adding carrots and mushrooms, the flavor is even more delicious. This porridge is suitable for babies aged 2-3 years old, if you beat the finished porridge with a cooking machine, 1 year old babies can also eat it.

Process: Cooking

Flavor: Salty and fresh

Time: <15 minutes

Calorie: low calorie

Ingredients:

Cooking Steps:

1.Prepare ingredients

2.Wash carrots, shallots, mushrooms, all chopped Lean meat, cut into small cubes and put a little cornstarch and grab it

3.

3. Wash the rice and add water to boil during the period of diligent stirring

4. Cook until the rice grains blossom, the soup becomes thick

5. Add the lean meat diced carrots and mushrooms particles

6. Add a little salt and stir

7. Cook until the lean meat and carrots are cooked to perfection

cooking tips:

The lean meat of the pig can also be replaced with Chicken breast

This porridge is suitable for babies aged 2-3 years old to eat, if the good porridge with a cooking machine to beat a little, 1 year old babies can also eat