1 gut the flat fish, wash and drain for later use.

Draw light cross twill on both sides.

3 Wash and chop the lobster sauce; Cut ginger, minced garlic and onion into small circles; Chop green and red peppers.

4 Take a small bowl, add ginger and garlic powder, 2 tablespoons of soy sauce, half a spoonful of sugar, 1 tablespoon of cooking wine, a little pepper and 2 tablespoons of cooking oil to make a sauce.

5 Put the flat fish in a dish, sprinkle with lobster sauce, Jiang Mo and minced garlic, and put in a steamer.

6 drizzle with sauce and steam over high heat 10 minutes.

7. Sprinkle with chopped green onion and steam for 3 minutes.

Steamed flat fish

1 Prepare fish and onion ginger.

Slice a part of onion and ginger. The other part is shredded for use.

3 Take out the flat fish and wash the gills.

Put a flower knife on the fish. Clean the fish with refined salt and white wine and marinate it for taste. Marinate the onion and ginger slices in the fish 10 minutes.

5 put water in the steamer to boil. Add fish and steam for 7 minutes on high fire and 5 minutes on low fire.

6. Put oil in the wok, heat it, add pepper and stir fry.

7 Remove the fish, pour out the soup, and remove the ginger slices and shredded onion.

Re-code fish with shredded onion and ginger.

9 Pour in the appropriate amount of steamed fish and soy sauce.

10 Pour the hot oil on the fish.