After the Beginning of Autumn, with several heavy rains, the weather turns cooler, and the taste is much better than in summer. When the summer heat is too hot and the appetite is not good, the dining table is basically dominated by spicy appetizing cold dishes. For two days, everyone wanted to eat some soft, glutinous and fragrant meat. My mother said that since I haven’t eaten steamed pork for a long time, I might as well make some steamed pork.

Master 2 tips to make steamed pork, it tastes soft, glutinous, fragrant and not greasy

Speaking of steamed pork, it is my mother’s favorite dish. It is usually made at home in the cool seasons of autumn and winter. We need more steamed pork noodles, so in autumn and winter, we always have some steamed pork noodles at home. However, this summer has just turned cold and the steamed pork noodles at home are no longer available, so I made steamed pork noodles at home using a food processor. #八月WHAT#

For friends who rarely make steamed pork at home, they may think that making steamed pork is already very troublesome, and it is even more complicated to make steamed pork rice by yourself. There are also many friends who make steamed pork at home. The steamed pork is neither soft, glutinous nor tasty. In fact, whether you are making steamed pork or steamed pork powder, you only need to master two tips. The steamed pork will be soft, waxy and tasty, and the ingredients needed to make steamed pork powder are all in the kitchen of our lives. The common ingredients are rice and some simple ingredients. Today I will share with you the detailed methods of steamed pork powder and steamed pork. Friends who like to eat steamed pork can learn to make it at home.

Homemade Steamed Pork

Ingredients: Pork belly, potatoes, bean paste, sugar, rice, kaempferol, star anise, Sichuan peppercorns, chili powder, salt, pepper, light soy sauce, cooking wine, ginger, Salt, onion, green chili;

Method:

1. When making steamed pork, it is recommended to choose pork belly with skin. It will be delicious with alternating fat and thin. Clean the pork belly. , cut into slices, add minced ginger, cooking wine, light soy sauce, oyster sauce, a small amount of sugar, and bean paste (the bean paste needs to be minced) and marinate for 30 minutes;

2. Prepare rice and peppercorns and put them into the pot Stir-fry until fragrant, add the spices kaempferol and star anise and mix well;

3. Pour the cooked rice mixed with spices into a food processor and add an appropriate amount of chili powder to grind into powder. The amount of chili powder depends on your own needs.

4. Pour the powdered rice noodles into a bowl and add appropriate amount of salt and pepper and mix well;

5. Pour the mixed rice noodles into the marinade Grasp the good pork belly evenly. This step is the first skill to get the flavor of the pork belly. Only by repeatedly kneading and grasping, the rice noodles can be fully integrated into the pork belly. In this way, the steamed steamed pork powder will not be loose and will taste more delicious. .

6. Prepare an appropriate amount of potatoes, peel and cut them into pieces. You can also use sweet potatoes if you don’t have potatoes. The sweet potatoes will be softer and more delicious when made;

7. Cut the potatoes first Spread it in a steaming basin, and then spread the pork belly mixed with rice noodles evenly on top of the potatoes;

8. Add water to the pressure cooker, put in the steaming grid, put the pork belly into the pressure cooker, and bring to a boil over high heat Steam over medium-low heat for 25 minutes. You can also use an ordinary steamer to steam. However, an ordinary steamer will take longer. It needs to be steamed for at least 60 minutes after the water is boiled. This step is the second trick of steaming the meat with rice flour. The time for steaming the meat must be enough. If the time is short, the steamed pork will taste not only greasy but also tasteless. Only when the time is enough, the steamed meat will taste soft and glutinous, not fat but not tasty. greasy;

9. Take the steamed steamed pork out of the pot and sprinkle with chopped green onion. If you have coriander at home, it will be more delicious if you sprinkle some coriander on top;

If you like it spicier, You can also prepare some fresh green chili peppers, wash them and chop them into pieces, add them to the steamed pork and mix well. It tastes like green chili peppers and can relieve greasiness.

When you make steamed pork noodles, 500g of pork requires 200g of rice. If you don’t like it too greasy, you can make a little more when making rice noodles, which can absorb the oil well and not taste so greasy. greasy.

As the weather gets cooler, you can also eat some meat in moderation to replenish the body's consumption caused by lack of appetite in summer. Make steaming steamed steamed pork for your family. It is soft, waxy and fragrant, and your family will love it.