It has both the aroma of cumin meat and the taste of cumin beans. Kidney beans are crisp and tender. It seems that there are two vegetarian dishes in one dish, which makes vegetarian dishes taste like pixels, healthy and convenient to eat and drink.

food

condiments

Minced pork

200 grams

Jiadouwang

500 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

soybean

Proper amount

dill

Proper amount

step

1. Cut kidney beans into granules.

2. Cut the pork into pieces and add a little oil to prevent adhesion.

3. Pour the right amount of oil into the pot, stir-fry the minced meat in the pot and disperse it as soon as possible.

4. After the minced meat turns white, put the kidney beans into the pot, add two spoonfuls of water and stir fry properly.

5. Add salt, chicken essence, soy sauce, seasoning and pigment.

6. When the water in the pot evaporates, the kidney beans will be cooked, add cumin, stir-fry until fragrant, and then take out the pot.