Seasoning: soy sauce, soy sauce, cooking wine, white pepper, cooking oil, garlic, millet, onion, chicken essence, salt and sugar.

Practice steps:

1. Shred lean meat, add 1 tablespoon soy sauce, half a tablespoon soy sauce, 1 tablespoon cooking wine, a little white pepper, mix well and marinate 15 minutes.

2. Cut off the roots of garlic moss, clean it and cut it into small pieces.

3, hot oil, fried lean meat, served.

4, minced garlic, millet spicy, onion stir-fried, garlic moss stir-fried to pieces.

5. Add 1 tbsp soy sauce, 1 tbsp oyster sauce, a little sugar, a little salt and a little chicken essence to the lean meat, stir-fry and serve.