Flower gum is a good thing. Nourishing yin and tonifying kidney. If your gelatin is ready, just stew chicken soup directly. Boil the gelatin in boiling water for ten seconds, add two slices of ginger and stew, and drop a few drops of cooking wine. It is best to use old hens for chickens. After opening, be sure to peel it and butter it. Put it in a saucepan, cover it with water and stew for four hours. Glue, also called fish maw, is made by cutting fish maw and drying it. It is rich in protein, gum and so on. Nourishing yin by dietotherapy, strengthening kidney and nourishing essence can quickly eliminate fatigue and help surgical patients heal wounds. Bubble: 1. Generally, flower glue is soaked in cold water overnight. 2. Boil the flower gum in boiling water for about 20 minutes, turn off the fire and bake until the water is warm. Take it out and soak it in cold water. Change the water every day (to avoid getting fat and getting oily). 3. The glue is so heavy that it sinks easily. Use a bamboo pole at the bottom when cooking to prevent burns. 4. When cooking, stir the wok with ginger, onion, oil, salt and distilled liquor, add water. When the water boils, add gelatin to boiling water and cook for about 15 minutes to remove fishy smell. 5. Flower glue will gradually melt if it is cooked for a long time. 6. To make bean jelly delicious, first cook the soup, then add bean jelly to stew for about 20 minutes, and stew the chicken with Cordyceps bean jelly. Ingredients: four pieces of bean jelly, five pieces of Cordyceps sinensis, half a chicken, one or two pieces of ham, and appropriate amount of water. Practice: 1. Boil the jelly and chicken in boiling water for a while and drain. 2. Wash and trim the Cordyceps sinensis, put it in a pot stewed with gelatin, chicken, ham and water, cover it and simmer for about two hours. Ingredients of Hua Jiao sparerib soup: Huajiao 3 ounces, sparerib 8 ounces, 1 ounce yellow dangshen, 2 tablespoons of Lycium barbarum, 5 slices of yam, 5 slices of ginger, onion 1 root. Practice: Soak 1 oz Hua Jiao in water for 30 minutes, then take out the supercooled river and cut into pieces. 2 Wash the ribs and drain. 3. Pour a proper amount of water into the pot and bring it to a boil. Add all the ingredients and bring to a boil. Turn to slow fire for 3 hours. Season with salt and serve.