Some people always think that Stall Noodles is the representative of small stalls with big flavors, and Old Lady Stall Noodles is even more so. But in fact, Old Lady's Stall Noodles are not inferior to the noodle dishes of other formal restaurants, and can even create a better taste of good noodles with their special traditional craftsmanship. Many people favor their noodles, and in the end, it's the culmination of heritage and creativity.

Why, of course, were the old ladies of Stall Noodles chosen to be judged? The reason is because they stay away from the so-called branding aspects, such as chef, decoration, fame and so on. For those who choose the stall noodles, they really seek, that probably should be a can let people have cheap delicious, free and free experience, at the same time, the requirements also fresh ingredients, taste good. In fact, there have long been many stall stall noodles old lady, four or five o'clock in the morning to start preparing the dough, sauce, freshly baked, as well as unique noodle processing, are unique.

In short, whether the old women's stall noodles can be delicious or not depends entirely on the craftsmanship and mental attitude of the women you go to get them. If you can meet a good stall owner, then the old lady's noodles since the rumors will die out, leaving a delicious mark. You know, a good noodle, does not need any gorgeous name, but from the heart of the craftsmanship, inherited in the hands of several generations of experience and skill.