Cleaning method of chicken intestines: first cut the chicken intestines with a knife, turn out the dirty things inside, rinse them with clear water, then rub them with salt to remove the mucus in the chicken intestines, and then rub them with water starch to remove the mucus; Finally, soak in cooking wine for a while, then rinse with clear water, cook, blanch the chicken intestines in boiling hot water, supercool, drain and put them in the refrigerator.

Chicken intestines belong to the internal organs of chickens, which can be fried and boiled. It's also delicious and suitable for barbecue. The cleaning method of chicken intestines is also very simple. First, you need to cut the chicken intestines and wash them with clean water, and then you can add some edible salt to scrub them. After scrubbing, you can cook them.

The practice of frying chicken offal

1, prepare materials.

2. Change the ingredients into knives.

3. Replace other materials except chicken tenderloin in chicken offal with knives.

4. Pour oil into the wok and stir-fry spices and spices. Spices can be added with fragrant leaves, etc., and can also be replaced with thirteen spices or five-spice powder.

5. First put the chicken offal into the pot, stir it a little, then put other ingredients and pour it for a few hours.

6. Add green and red pepper pieces, sprinkle with salt and pepper oil and stir well. Add chopped coriander when eating.

This dish, all ingredients are raw and fried, the intestines are particularly clean, and it is also directly fried, so you can blanch it. In this dish, Zanthoxylum bungeanum oil is a seasoning with outstanding flavor, so it must be added. Friends who like Chili can fry with dried Chili, which will be more delicious.